Callipo Nduja Vegan or can be served as

or can be served as a table cheese with a drizzle of Giusti Riccardo balsamic

Marioluca Giusti's designs offer us the best of both worlds: durability and safety with the highest quality acrylic and melamine items

it is impossible to determine the age of the balsamic in any one barrel

a mixture of the finest cocoa beans and whole milk

this Andalucian specialty became known and enjoyed throughout Spain

Callipo Nduja Vegan or can be served asDescription Made from local raw materials from the Callipo Popila farm, nduja is a speciality celebrated throughout Calabria, typical of the town of Spilinga. Their pork (meat and fat) is minced with Calabrian chilli peppers, salt and olive oil to form this richly coloured spreadable salami like paste with a fiery kick. Callipo nduja is prepared in the traditional way and contains no fillers or preservatives, consisting of 38% pork fat, 28% pork, 23%