Tenuta Santa Maria di Gaetano Bertani Valpolicella Classico Superiore 2021/2022 Antiche Terre Venete apricot and stonefruit notes balance

apricot and stonefruit notes balance with an elegant minerality at the finish

decided to plant the first grapevines at the Hacienda Pradolagar

but not as opulent wines as Barola

Lacks the plush concentration of some vintages of Poyferré

"Submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F)

Tenuta Santa Maria di Gaetano Bertani Valpolicella Classico Superiore 2021/2022 Antiche Terre Venete apricot and stonefruit notes balanceOur Valpolicella Classico Superiore represents the full expression of the Veronese winemaking tradition and the family winemaking techniques. It is produced entirely from the native Veronese vines Corvina, Corvinone, Rondinella and Oseleta in low yield vineyards at our historic estate in Arbizzano di Negrar, Verona. The grapes are harvested by hand and, after a long maceration and fermentation, the wine is aged for 14 months in traditional large oak