Massaya Beqaa Valley Rose 2023 SCCOS Dirk Niepoort fermented this wine

Dirk Niepoort fermented this wine in massive wooden foudres with minimal sulfur dioxide for nearly two years

the vines deliver Zinfandel that looks nothing like the jammy stereotype

About 20% of the wine sees oak

A spring wine for easy drinking from the Loire Valley's Puy-Notre-Dame

The aeration helps create a very lovely rounded mouthfeel

Massaya Beqaa Valley Rose 2023 SCCOS Dirk Niepoort fermented this wineMassaya's rose comes from high altitude Cinsault and Syrah vines in the Bekaa Valley, made in the dry Provencal style by the Ghosn brothers and their French partners from Chateauneuf du Pape and Bordeaux. Pale in color, clean, and crisp, it offers delicate strawberry, pink cherry, and a touch of floral lift, with a faintly creamy texture and a crunchy, refreshing finish. A serious rose with a Levantine accent, built for warm weather drinking and the