Iwa 5 Junmai Daiginjo Sake Assemblage 2 (720ml) 070226CRISP the flavors soften and harmonize

the flavors soften and harmonize

firm structure and refreshing energy

Givry is the appellation red-Burgundy drinkers tend to keep quietly to themselves

evolving into hints of almond and pastry

fermented in barrel

Iwa 5 Junmai Daiginjo Sake Assemblage 2 (720ml) 070226CRISP the flavors soften and harmonizeCreated by Richard Geoffroythe man who spent nearly three decades as chef de cave at Dom PrignonIWA 5 brings Champagne's philosophy of assemblage to Japanese sake. Assemblage 2 blends three rice varieties (Yamada Nishiki, Omachi, and Gohyakumangoku) with five different yeasts, including two wine yeasts, to create a sake of unusual width and complexity. Polished to 35%, qualifying as junmai daiginjo. Geoffroy describes Assemblage 2 as sake that drinks