Rosso di Montalcino, La Colombina Bottle:1 with distinctive minerality that needs

with distinctive minerality that needs plenty of oxygen to reveal itself completely—suggesting that Brégeon’s decision to hold his wines back in tank is a worthwhile plan to follow in bottle as well

dried rose petals

Bearitage 2016 Lodi Red Wine delivers abundant fruit flavors and aromas reminiscent of cherries

long nut butter

The aromas of green pepper

Rosso di Montalcino, La Colombina Bottle:1 with distinctive minerality that needs100% Sangiovese from estate owned vineyards Fermented in steel tanks with spontaneous temperature controlled fermentation Aged 12 18 months in small oak barrels and a further 4 6 months in bottle About 800 cases are made each year