Eritrean coffee clay pot Jebena / ጀበና Flours offering a beautiful and functional

offering a beautiful and functional way to enjoy tea

Whether you’re cooking Injera in an Ethiopian Restaurant

Preparation: Coffee beans are roasted in a pan

perfect for adding a touch of regal sophistication to your dining experience

symbolizing hospitality and community

Eritrean coffee clay pot Jebena / ጀበና Flours offering a beautiful and functionalEritrean Ethiopian coffee clay pot. Jebena is usually made of clay and has a neck and pouring spout, and a handle where the neck connects with the base. Jebenas used in Ethiopia commonly have a spout, whereas those utilized in Eritrea usually do not. Typically, when the coffee boils up through the Jebena's neck, it is poured in and out of another container to cool it.