July 17: Vietnamese Lemongrass Pork frozen and lemon juice and then

and lemon juice and then slowly roasted them

August 28 between 11am-3pm

Ingredients: dairy

thyme | pearl onions | celeriac | mushroom gravy

5:00pm ~ 7:30pm @ Corner Peach kitchen

July 17: Vietnamese Lemongrass Pork frozen and lemon juice and thenLemongrass Rubbed Pork Loin ginger scented jasmine rice Salad #1 Glass Noodle Salad: red peppers tomatoes long beans onions lime tamari cilantro Salad #2 Cucumber Salad: greens tamari garlic sesame scallions Salad #3 Roasted Bok Choy: gai lan ginger oyster sauce crispy garlic Dessert Vietnamese Trifle: coffee infused pastry cream coconut milk banana lady fingers whipped cream Orders must be placed by Monday, July 13 @ 12pm. Pickup or Delivery on