SA Table: 1 February 2025 October a starter to Frenchify your

a starter to Frenchify your palate as well as a buffet of famous French staples like Boeuf Bourguignon

The palate impresses with perceived lightness

A delicate flavour of rose-water entices on the nose

Freshly baked breads

The wine tasting is accompanied by examples of typical South African cuisine types that represent various cultures and regions

SA Table: 1 February 2025 October a starter to Frenchify yourSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food