Il Poggione Vin Santo Sant'Antimo 2010 wholelist_MHW Finishes spicy and full with

Finishes spicy and full with chewy tannins

Pair with fresh white fish

000-mile migration from the warm lagoons of the Baja Peninsula to the cool waters of the Arctic

which is approachable now

Give a lemon-lime soda a little extra bite

Il Poggione Vin Santo Sant'Antimo 2010 wholelist_MHW Finishes spicy and full withIl Poggione's 2007 Sant'Antimo Vin Santo Riserva (packaged in a 500 milliliter bottle) shows a light gold appearance with some faint amber intensity. The bouquet reveals signs of evolution with butterscotch and caramel followed by honey and burnt sugar. However, the fruit is still there with layers of dried apricot and white raisin. This Vin Santo represents a blend of Trebbiano and Malvasia, and the grapes are left to dry for 90 days. It ages for 10