Vi Escumos de Qualitat, Mas del Serral 2014 brand_Wigle Since the early 19th century

Since the early 19th century it has been

cool fermentation preceded Sur-Lie aging for 6 months in small stainless steel tanks which resulted in a deep pink color and bold fruit flavors of fresh strawberry and ripe watermelon

Tasting panel 94 Points

This lovely

showing refined notes of sage andmint accompanied by an elegant minerality typical of Pinot Grigio

Vi Escumos de Qualitat, Mas del Serral 2014 brand_Wigle Since the early 19th centuryFrom the Clos del Serral, a coplantation of Xarel lo and Bastard Negre dating to 1954 Biodynamic viticulture and horse plowing between rows Manual harvest and manual, grape by grape selection Aged for 100 months on the lees No dosage Certified Organic (CCPAE) Practicing Biodynamic (Demeter)