Fatworks® A5 Japanese Wagyu Tallow (14oz jar) bbq ocean-sweet finish that smaller scallops

ocean-sweet finish that smaller scallops simply cannot match

and no antibiotics

When to Use These

Product: Yellowfin Tuna SteaksSpecies: Yellowfin Tuna (Ahi)Harvest Method: Wild-caughtCut: Tuna steaksCondition: FrozenPackaging: Vacuum sealed

or seafood dishes

Fatworks® A5 Japanese Wagyu Tallow (14oz jar) bbq ocean-sweet finish that smaller scallopsTHE WAY OF THE WAGYU (a. k. a The Tao of Tallow) Thrill your grill and say "Sayonara" to seed oils forever with this amazingly delicious, one of a kind, Fullblood Japanese A5 Wagyu Tallow for sale. The Japanese are nothing if not meticulous when it comes to their rating system so when cattle receive the A5 designation, it means that it is the tip of the top of Wagyu. The result is a beautiful buttery bovine bonanza of flavor. :) Over the years the