Organic Swiss Chard organic Use in cooking

Use in cooking

They are an excellent source of vitamin A

Their versatility in the kitchen makes them suitable for a wide array of recipes

Indulge in a biscuity

but one that is biodegradable and made from plants

Organic Swiss Chard organic Use in cookingSwiss chard is a leafy green vegetable. The leaf is always a nice green, while the stalk comes in a variety of colours, which is why it is also called rainbow swiss chard. It supports cardiovascular health, has positive effects on the brain and is high in vitamins A, K and C as well as in minerals, dietary fibre, and protein. The leaves of our organic swiss chard can be used raw in salads, providing a spinach like taste. The stalks can be sauted or