Naturbosco Porcini Mushrooms Wine-Cider Victoria - a place known

Victoria - a place known for its abundant sunshine

reinforced bread knife

The successful collaborative efforts of the two brothers and all their creativity has resulted in lots of fabulous new artisanal wafer

streamlined Peugeot Boreal pepper mills

which have been re-branded from Mas Portell to Pons

Naturbosco Porcini Mushrooms Wine-Cider Victoria - a place knownDescription These extra large rich and creamy porcini mushrooms are hand selected in Tuscany, Italy. Their deep, nutty flavour is intensified by drying. To reconstitute dried mushrooms, soak in hot (not boiling) water for 15 20 minutes. Strain the liquid and put aside to freeze for porcini stock or add to the dish for extra flavour. Perfect in braises, soups and sauces such as a rich porcini mushroom pasta sauce or great in a paella. Producer Since