Hobart H600 60QT Mixer W/ Wire Whip, Flat Beater, Dough Hook, Bowl & Bowl Truck Slicer **These charges are not ours

**These charges are not ours it’s what the trucking companies charge & I do not mark up their shipping fees

• Stainless steel exterior

•    Time is adjusted automatically by the timer depending on the amount of product

This printer on this automatic wrapping system has an 8 dot/mm high-resolution thermal printhead and it can print labels up to 3" x 4" that can provide ingredients

meat deflector

Hobart H600 60QT Mixer W/ Wire Whip, Flat Beater, Dough Hook, Bowl & Bowl Truck Slicer **These charges are not oursED 70 lbs. Eggs & Sugar for Sponge Cake B & C or I 24 lbs. Icing, Fondant B 36 lbs. Icing, Marshmallow C or I 5 lbs. Shortening & Sugar, Creamed B 48 lbs. Pasta, Basic Egg Noodle (max. mix time 5 min.) ED 30 lbs. NOTE: % AR (% Absorption Ratio) Water weight divided by flour weight. Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 70F water temperature. 1st Speed * 2nd Speed 3rd Speed If high gluten flour