BORN TOKUSEN JUNMAI DAIGINJO VINTAGE_2017 Taste with - Meat dishes

Taste with - Meat dishes

yet are perfectly balanced and ephemeral in the mouth - in short

and create peerless single malts

This medium-bodied wine is fresh

4 g/ltotal acidity

BORN TOKUSEN JUNMAI DAIGINJO VINTAGE_2017 Taste with - Meat dishesA popular junmai daiginjo blend made from Yamadanishiki rice grown in Designation A, a district of Hyogo historically known to be of superior quality. The sake is aged in ice cold temperatures for about two years. The resulting brew has an enticing aroma that leads into a smooth, deep flavor with chestnut and floral notes. Try pairing this richness with dishes heavy in butter, cheese or olive oil.