Baileys Original Irish Cream Color:default Ron barrel-fermented approximately 80 percent

Ron barrel-fermented approximately 80 percent of the wine and aged it in French and American oak barrels (20 percent new) for nine months to layer subtle spice aromas and add complexity and richness

rested in steel

7% Sangiovese

when Don Facundo Bacardí Masso revolutionized the spirits industry by creating the world's first light-bodied rum

in the background a little saltiness

Baileys Original Irish Cream Color:default Ron barrel-fermented approximately 80 percentWine Enthusiast 90 points The dominant aromatic feature is caramel. The palate entry features the cream dairy element as much as caramel and nuts; the midpalate highlights the cream, the caramel flavoring, the spirit and the gentle spice. Concludes smooth, satiny and properly creamy with greater emphasis on the spice than the caramel.. April 2007 Ultimate Beverage Challenge 88 points Wonderfully rich with the aromas and flavors of roasted nuts, almond