VAL - TETE DE MOINE AOP 900G (EMMI) Packaging:Approx 900g with an attractive undertone of

with an attractive undertone of ripe fruits and hints of crusty bread

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Michele Appiano started producing its most famous white wine and for over 30 years the Sanct Valentin Sauvignon has flourished in selected vineyards in the excellent growing conditions at the foot of the Mendel Massif to produce a high profile wine

Caparzo produced its first vintage of Brunello di Montalcino in 1970

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VAL - TETE DE MOINE AOP 900G (EMMI) Packaging:Approx 900g with an attractive undertone ofTte de Moine is a semi hard cheese produced in Switzerland. It is classified as a Swiss type or Alpine cheese, and was invented and initially produced more than eight centuries ago by the monks of the abbey of Bellelay, located in the mountainous zone of the Bernese Jura. Milk: Cow Ageing: minimum of 2 months on a small spruce plank Tasting: The reddish brown crust is firm, grainy, lubricated, moist and healthy and the yellow to ivory coloured paste