7” Chicken Pot Pie Beef homemade-style meal without the hassle

homemade-style meal without the hassle of cooking

Place the Chicharron on a pan and heat it up at medium-low for about 10-12 minutes

Cook at medium heat for 6 to 8 minutes and serve

NUTRITION 6 Servings per container / Serving size 1 piece  / Calories 250 (1040kJ) / Total Fat 12g 15% / Saturated Fat 29% / Cholesterol 13% / Sodium 22% / Total sugars 0% / Protein 13g

we recommend the Hot Water-Bath (Baño Maria) method: Use boiling tap water and immerse the plastic-wrapped meat in a large pot for about 15 minutes

7” Chicken Pot Pie Beef homemade-style meal without the hassleA Comforting Pie Filled With Pulled Chicken, Carrots, Mushrooms, Celery, Salt, Leek, House Herbs, Onion, Corn Starch, Butter, Flour, Water, Sugar, Black Pepper, and Cream. Flaky, hearty, and satisfying. Allergens: Eggs, Wheat, Dairy Delivered frozen for in home baking. Preheat and bake @ 375 for 25 min. Then bake @ 350 for 45 min. Pie will be dark golden brown when done and filling should be bubbling.