Rioja Gran Reserva, '890', La Rioja Alta 2011 skus_4234140 but a juicy berry flavor

but a juicy berry flavor balances it out alongside zesty acidity

One hour decanter time

The tannins are well integrated and a streak of acidity finishes clean

The palate is round with fine bubbles

Fermentation takes place in stainless steel vessels at a temperature of 28-30°C for 18 days

Rioja Gran Reserva, '890', La Rioja Alta 2011 skus_4234140 but a juicy berry flavor95% Tempranillo and 2% Mazuelo (field blend) from vinyeards in Brias, Labastida and Villalba blended with 3% Graciano from the Montecillo vineyard in Fuenmayor destemmed and fermented in tank for 16 days followed by malo in tank raised for six years in house coopered American oak barrels with 10 manual rackings bottled unfiltered in July 2018