Old Ballantruan The Peated Malt 70cl Vergelegen The wine is made using

The wine is made using the Ripasso method

full bodied

laid‑back spirits with a summery feel all year round

15 years ageing in deep-charred heavy oak gives this older whiskey a smooth

crafted from a blend of Oloroso

Old Ballantruan The Peated Malt 70cl Vergelegen The wine is made usingOld Ballantruan is the peated malt from Tomintoul Glenlivet. It takes its name from the Ballatruan spring in the hills near the distillery. Using heavily peated malted barley, it is bottled at 50% vol with out chill filtering to retain its natural oils and peaty flavour. Its starts with heathery floral notes then with smoke. The palate is gentle, but developes peaty smokiness and malty flavours. The finish is long and lingering with sweet barley and