Pear, Almond & Polenta Cake Toppings:An Assortment of TGF chocolates (R255) this ‘peanut butter jelly’ ball

this ‘peanut butter jelly’ ball is raw

gluten-free rolled oats

a “zing” from fresh ginger and fragrant orange zest adds a note of sophistication to a classic combo

The zest of orange and lemon intermingle

Thankgoodness’s take on the classic snickers bar (chocolate and peanut) has vegans all over Cape Town losing their minds (it’s rumoured to be tastier than the original)

Pear, Almond & Polenta Cake Toppings:An Assortment of TGF chocolates (R255) this ‘peanut butter jelly’ ballDescription: This delectable pear cake is kept moist as ever thanks to a naturally gluten free polenta and almond flour base. Sweetened with organic coconut blossom sugar, the addition of orange water gives this cake a subtle citrus flavour that delights the palate. 23cm cake, 12 slices Ingredients: Pears, almonds, lemon, orange blossom water, polenta (NON GMO), pure butter, coconut blossom sugar, free range eggs.