Ramazzotti Amaro Size:750ml gently touched with oak

gently touched with oak

with hints of caramel and vanilla

Since they are extremely sensitive to climate changes

since the early 1800s

is blended from Calvados which has been aged in oak barrels for at least four years

Ramazzotti Amaro Size:750ml gently touched with oakRamazzotti Amaro Liqueur continues to be produced in accordance with the original recipe created almost 200 years ago a recipe known by only three people. Ramazzotti gains its distinctive flavor from thirty three carefully selected herbs and spices, although notes of orange peel, cardamom, myrrh, galangal and cinnamon are the most pronounced. Created in 1815 by Ausano Ramazzotti, Ramazzotti Amaro Liqueur is Italy's first bitter liqueur. However,