FORAGING SCHOOL 2026 Style:spring class it’s a multitude of flavor

it’s a multitude of flavor profiles that transform so many of my favorite things

The flavor of the fruit is magical sweet and juicy

and ferment peppers into hot sauce

a sagacious period which was the high water mark for American wit

Burpee seed

FORAGING SCHOOL 2026 Style:spring class it’s a multitude of flavorThis is a three part workshop that will be broken up into Spring, Summer and Fall. You can also sign up for the in person workshops, but space is limited. I have been foraging ever since I can remember, my parents and grandparents always took full advantage of the rambling fields and fragmented forest that dotted the countryside we all lived in. We ate elderberries, wine berries and wild mint, which the older people called Meadow Tea and Dandelions