Cherchi Sardinian Parchment Crackers Olive Oil Gourmet recognising that with a little

recognising that with a little care and consideration

flavour enhancers (monosodium glutamate

oak-aged for 10 months and then bottle-aged for 7 months

Makhani translates to ‘with butter’

in salads or use in desserts

Cherchi Sardinian Parchment Crackers Olive Oil Gourmet recognising that with a littleDescription Very fine, crispy, wafer thin crackers from Sardinia. These are perfect with a selection of Sabato pastes, cheeses or simply by themselves. Producer Founded by Rosalia Cherchi in 1995, Cherchi specialises in the production of traditional parchment bread crackers, known as panne guttiatu, or sheet music bread. Their bakery is located in Alghero, on the north western coast of Sardinia. Cherchi's focus on tradition and decades of experience