Butter Paneer with Basmati Rice and Cilantro: Serves 2 mushroom grana padano

grana padano

Salad #1 - Mixed Bean Salad: red onions | roasted peppers | cilantro | chipotle dressing

tomato + chickpea stew | preserved lemons

750mL | 13

Salad #2 - Green Salad: mixed field lettuces | pickled rhubarb | tomatoes | cucumbers | green goddess dressing | toasted seeds

Butter Paneer with Basmati Rice and Cilantro: Serves 2 mushroom grana padanoThis Indian classic is packed with the familiar flavours of garam masala, ginger, cumin, fenugreek, and has just enough heat to keep you going back for more! We've marinated paneer overnight in a blend of aromatic spices, tangy yogurt, and lemon juice and then slowly roasted them. They're served in a slowly simmered creamy butter paneer sauce atop basmati rice pilaf, and spiked with cilantro. Ready to be enjoyed on its own or paired with a salad,