All About Shrooms Bundle soup making them easy to incorporate

making them easy to incorporate into broths

Commonly used in traditional cooking

mildly floral flavour

it is a fragrant citrus ingredient traditionally used in teas and cooking for its bright aroma and warming taste

They also help calm the spirit and promote restful sleep

All About Shrooms Bundle soup making them easy to incorporateAll About Shrooms is a curated collection of four prized edible mushrooms used for generations in Chinese cooking and food therapy: Morel, Wood Ear, Cordyceps Flower, and Shiitake. In Traditional Chinese food traditions, mushrooms are valued not only for their rich umami flavour but also for their role in supporting balance and vitality as part of a wholesome, everyday diet. This bundle fits beautifully into soups, broths, congee, and savoury dishes