Burundi | Ruhora | Red Bourbon | Washed | Espresso | 250g moccamaster While over in Honduras we

While over in Honduras we tasted Benjamin’s Red Catuai fresh off the tree

The coffee was incredible

and silky mouthfeel

not the end

the Travel Tumbler is a perfect companion to take with you on hikes

Burundi | Ruhora | Red Bourbon | Washed | Espresso | 250g moccamaster While over in Honduras weRegion: Rumonge Elevation: 1450 masl Variety: Red Bourbon Process: Washed Notes: Panela, blackberry, winey, & crisp About: Coffee cultivation began in Ruhora during the Belgian colonisation period by a settler called Mangrissi. It isnt known exactly when he came to Burundi but when he did, he married a local woman called Marie and began to tame the wild jungle in the area by hunting, clearing land for agriculture, and establishing coffee tree