Mas Macia Cava Brut 75cl Clio offering fine and elegant aromas

offering fine and elegant aromas of ripe red fruit with vanilla notes

Aged for an average of 21 years in oak barrels

Three years of oak ageing transforms the raw intensity of fresh grappa into something altogether more refined

The wine is aged in seasoned French oak barrels

This listing is for Batch 4

Mas Macia Cava Brut 75cl Clio offering fine and elegant aromasMas Maci Cava Brut is a beautifully crafted sparkling wine from the Peneds region, produced by the longestablished Mas Maci estate, part of the respected Celler Bolet family. Made from organically farmed vineyards rooted in limestonerich soils, the grapes are harvested in the cool early hours to preserve freshness and natural acidity. Traditional Method secondary fermentation in bottle and extended ageing on the lees give this Cava its fine bubbles,