Pajarote Toronja Arandense and Romero skus_0203440 With an accentuated vanilla fragrance

With an accentuated vanilla fragrance as the result of maturation in small oak casks and strong aromas of ripe fruits

93 Wine Advocate - The 2008 Numanthia spent 18 months in new French oak

This is a deliciously versatile wine to be enjoyed as an apéritif or paired with chicken and grilled fish entrées

and earth should pair it nicely with sautéed scallops accented with lime and mild peppers

It has intense and complex flavours of ripe black fruit

Pajarote Toronja Arandense and Romero skus_0203440 With an accentuated vanilla fragranceArandense Grapefruit & Rosemary Liqueur is made by slowly and carefully peeling the grapefruit shells, during which you slowly but surely get drunk on the fragrant oils they emit. The husks will then macerate for a few months inside our cane distillate. Over time, the shell starts to lend its aromas and colors to the distillate. When its time, the rosemary is added, which brings freshness and balance to the maceration. This combination opens the nose