Li Veli Passamante 2019 skus_30194080 Yakitori (chicken cooked over charcoal

Yakitori (chicken cooked over charcoal

raspberry and coffee bean set the stage for flavors of black cherry

Upon completing fermentation

Although classical in its making-process

that is used as both a blending grape and for varietal wines

Li Veli Passamante 2019 skus_30194080 Yakitori (chicken cooked over charcoalAnother classic Salice Salentino from Puglia and Li Veli. Lots of Cherry with oak and chocolate notes. Goes well with a cheese fondue. Luscious, dark and medium bodied. Cherry, plum, prune, thyme, sage and other spices. It has some heft but not imposing or overwhelming. Solid legs. It is transporting me to Pulia, the sun and sea.