KAIYO WHISKY THE RUBI Bottle:1 A retronasal transfer of the

A retronasal transfer of the aromatics listed above converge to similarly adorn the palate

Sauvignon Blanc-Semillon

quite rich blackberry compote

velvetiness

roasted or grilled meats

KAIYO WHISKY THE RUBI Bottle:1 A retronasal transfer of theKaiyo's Master Blender wanted to create a whisky that was rich with layers of flavor and in total balance. When asked which of his whiskies is his favorite, the answer is simple: The next one. Candied orange and toasted marshmallow, with notes of sandalwood and mango, fill your glass. Hints of dark chocolate and peppermint last on the palate with high viscosity, making for a long finish.