Ponche Pajarote Liqueur Ginger Bottle:1 a fresh and complex aroma

a fresh and complex aroma and an easily identifiable winey note

was setting trends long ahead of its time

luxurious finish that declares (rî)1® as the definition to which other rye whiskies should aspire

malolactic in French oak and crianza time for 11 months in new french oak barrels

complemented by layers of ripe pineapple

Ponche Pajarote Liqueur Ginger Bottle:1 a fresh and complex aromaThis Ginger Liqueur took a full year's worth of process to truly capture the spicy essence of its namesake root. The process begins with selection of the ginger root, macerated and then blended with piloncillo syrup. The Ginger Liqueur took a full years worth of process to capture the spicy essence of its namesake root. The process begins with selection, and then several months of ginger maceration in cane distillate sourced from Zapopan, Jalisco.