Grass Fed Whole Bavette Steak roasting joints Perfect for Sunday roasts or

Perfect for Sunday roasts or special occasions

This premium cut is the pinnacle for anyone who loves lamb

Each pack contains two oyster-cut duck legs

Rest for 15 minutes before slicing and serving

It’s a cut that combines refinement with true character

Grass Fed Whole Bavette Steak roasting joints Perfect for Sunday roasts orThe butcher's best kept secret, one of the most flavourful cuts on the market. If you dont need your steak to melt in the mouth but instead enjoy the flavour of proper dry aged beef this is the steak for you. A classic butchers secret cut, try chucking this directly on the hot coals youll be surprised at how easy it is and how tasty it can be. Perfect for grilling, searing, or slow cooking. A true crowd pleaser, packed with flavour and ideal for any