Valdipiatta Chianti Colli Senesi 2016 Bottle:12 but Breton says the locals

but Breton says the locals always spot his wines in blind tasting because his terroir typically gives such a perfume

The phrase became synonymous with good quality of ouzo

and dried cranberries

backed by licorice and white pepper notes

It has a woody

Valdipiatta Chianti Colli Senesi 2016 Bottle:12 but Breton says the localsThis wine is a blend of 95% Sangiovese and 5% Canaiolo Nero, from different areas around Montepulciano. The must undergoes an initial pre fermentation maceration at low temperatures followed by a brief maceration with the skins for greater color and tannin extraction. The wine is aged for three months in large Slavonian oak barrels and six months in bottle. Radiant ruby red in color, lively aromas of cherries and raspberries complement undertones of