Coppa Stagionata ~ Sliced Dairy quickly forced through a teflon

quickly forced through a teflon die and drying machine

pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time

which have only 20% grape content and are artificially thickened

Try Vincotto with Fig swirled through yoghurt or mascarpone

Urban Hippie miso is made using GMO-free soy beans and rice

Coppa Stagionata ~ Sliced Dairy quickly forced through a teflonDescription An ancient and traditional salami, the meat is seasoned simply and aged naturally. This salami shows the true quality of the pork from Emilia Romagna. Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods. Meat: Pork Origin: Italy Producer