Domaine de Montille Meursault St Christophe 2016 region_Loire creamy flavor of coconut

creamy flavor of coconut

For decades

It is made up of Sylvaner

directly exposed to the South

It adds beautiful blue and red fruit and contributes to the mouthfeel with depth and texture

Domaine de Montille Meursault St Christophe 2016 region_Loire creamy flavor of coconutRaised 50 50 in 600ltr and 228ltr barrels, with 15% new oak. Pale lemon in colour, the initial nose has much promise, with a lovely touch of noble reduction. A blend of Casse Ttes and Petits Charrons, the palate has an enjoyable chewiness and a touch of peach fruit. There is lovely weight here, nice volume and texture in the mouth, but with tension and nervy freshness.