The Science Of Baking Category_YOUNG ADULT Aoife Molloy has never been

Aoife Molloy has never been backwards in coming forward

dreamy lead singer of an up-and-coming band

Hear their wisdom through these 52 beautiful cards with specially commissioned artworks

Today is a special day

Kathleen has a PhD in creative writing from the University of Queensland

The Science Of Baking Category_YOUNG ADULT Aoife Molloy has never beenThe Science of Baking by Matt Adlard is a smart, hands on baking book for anyone who wants better resultsand wants to understand exactly why they happen. Part recipe collection, part kitchen science lesson, it turns everyday questions about texture, rise and flavour into practical know how you can use straight away. Across 50+ recipes, Adlard unpacks the building blocks of great baking, from brownies that land fudgy, chewy or cakey, to airy meringues