Meursault "Grand Charrons" Philippe Bouzereau 2024 Morey-St-Denis georges lignier The whole of the vineyard

The whole of the vineyard is cultivated using methods that respect the environment

Gaston Hochar founded Chateau Musar in 1930 inspired by Lebanon's 6

Thirty-three percent of the ground between the vines is left covered with grass whilst the remaining 67% is worked by digging and raking

Excellent to drink with roasts

4 days cold maceration followed by spontaneously fermentation

Meursault "Grand Charrons" Philippe Bouzereau 2024 Morey-St-Denis georges lignier The whole of the vineyardPhilippe Bouzereau, Meursault The Bouzereau family has been growing vines in Meursault for nine generations, dating back to the 18th century. The current Chteau de Cteaux was established by Philippe Bouzereau (senior) in the 1960s. His son Philippe (junior) took over the running of the estate in 2006, having completed his studies in Beaune and worked vintages in Beaujolais, Australia and New Zealand. The 18 hectares of vines are cultivated according