BOBASTRELL "Cuvee Mediterraneo" Bobal, Monastrell, Pedro Olivares, Murcia 2022 Tassarolo Christophe works with the greatest

Christophe works with the greatest respect for the grape and for his own pursuit of excellence

The wine spends several months on lees

Cinsault and Carignan

2024 Saumur Rougem Chai de la Dive

almost amber coloured wine has a very intense

BOBASTRELL "Cuvee Mediterraneo" Bobal, Monastrell, Pedro Olivares, Murcia 2022 Tassarolo Christophe works with the greatestPedro Olivares, Murcia Vinos Bio Pedro Olivares is a project in Murcia coordinated by the aforementioned Pedro Olivares with the objective of making natural wines from old organically farmed vines The Bobal comes from the Venta del Moro area, at an altitude of almost 950 meters in the Valencian region of La Plana de Requena and Utiel. The Monastrell comes from the Bullas region of Murcia, where it takes four harvests to produce the wine. The first