Emma Bridgewater Pasta Bowl ~ Aubergine Confectionery Upon tasting

Upon tasting

Add to your favourite pasta sauce or dressing for an extra boost of flavour

2cm in diameter

Serve this succulent tuna as part of a tapas spread

This artisan pasta is made with 6 eggs per kilo of durum wheat flour (where other brands only use 4) to produce a pasta with a beautiful silky texture

Emma Bridgewater Pasta Bowl ~ Aubergine Confectionery Upon tastingDescription In celebration of beauty of late summer vegetables, this wide, shallow pasta bowl features beautifully arranged imagery of the aubergine plant. Handmade in Stoke on Trent, England from slip cast cream earthenware, this medium pasta bowl measures 23. 4cm in diameter x 4. 9cm in height and has a capacity of 575ml. As its name suggests it is the perfect wide, shallow bowl for a portion of pasta, but also works well as a serving bowl for sides