Telavi Wine Cellar Marani Kondoli Saperavi 2020 sku_2479150-1 concentration and freshness are perfectly

concentration and freshness are perfectly balanced on the palate

Serve with an array of cuisines including spicy dishes at or below 16 degrees Celsius

The first vintage of Vermentino Tenuta Guado al Tasso was 1996

Frisky Whiskey is a unique spirit made with premium American whiskey

a collection designed to explore how different oak species influence bourbon flavor

Telavi Wine Cellar Marani Kondoli Saperavi 2020 sku_2479150-1 concentration and freshness are perfectlyIn selected blocks of the Kondoli Vineyard in Kakheti grapes are harvested greenin early august at the bottom of the vines. This leads to the improvement of thequality and concentration of the remaining fruits. At the end of September, the ripe Saperavi grapes are hand picked in small boxes and sorted by hand at the winery. The 20 day fermentation takes place in open 225 liter oak barrels. Then the wine is bottled in closed oak barrels for 12 months.