Gammon Slipper Weight:1.20-1.5KG British leg of lamb roasting

British leg of lamb roasting joint

hand-prepared with sage & onion stuffing

they cook down beautifully to tender

cooking for the family or stocking the freezer

Half a British lamb

Gammon Slipper Weight:1.20-1.5KG British leg of lamb roastingBoneless Gammon Slipper Joint, cut from the underside of the leg. Taken from the underside of the cured pork leg, the slipper joint offers dependable flavour and clean slicing at excellent value. Named for its distinctive shape, this is a practical, versatile roasting joint. Ideal for boiling and finishing with a glaze, or roasting gently for tender slices perfect for sandwiches or serving hot with traditional sides. Available in selected joint sizes.