Brezza Barolo Cannubi 2016 spirits-template Cooked for 3 days in

Cooked for 3 days in an oak-fired conical stone oven then rested 3 daysMilled using a combination of axe

and Nalys itself

An aromatic double-fermented quince tea spirit made from a base of quince

and ages everything in old barrels that lend texture rather than flavor

Made from younger vines and parcels not selected for the grand vin

Brezza Barolo Cannubi 2016 spirits-template Cooked for 3 days inCannubi is one of Barolo's most storied crus, and Brezza farms a piece of it. This historic family estate in the town of Barolo is a hidden gem that turns out classically built, traditionally made Nebbiolo from some of the region's best terroirs. Cannubi sits on a famous ridge where two soil types meet, and the wine shows that balance: perfume and finesse alongside structure. The 2016 vintage was one of Piedmont's greats, a cool, even season that gave