Vermentino Colli di Luni 'Corsano', Terenzuola Size:750 ml spice and cured meats with

spice and cured meats with a touch of coffee from low toast barrels

full-bodied mouthfeel and fine grained tannins

The Animo Cabernet Sauvignon offers a harmonious aromatic balance of rich dark fruit

Madagascan cinnamon

It keeps unchanged the typical flavor of the newly squeezed must

Vermentino Colli di Luni 'Corsano', Terenzuola Size:750 ml spice and cured meats with100% Vermentino Grown at 370 440 meters above sea level in the towns of Fosdinovo and Castelnuovo Grapes hand picked from distinct plots (sand, loam and fossil materials) Harvested beginning in mid September and continuing into the third week of October Each plot is fermented separately Aged on the lees for 6 months before being blended bottled Approximately 3000 cases produced annually