Japanese Horse Mackerel (Aji) Fillet - Sushi Grade (20 pieces) sole more aromatic

more aromatic

May be frozen if necessary

making wolffish a standout choice for pan-searing

Serve Cold

1 × Kinjirushi Steel Shark Wasabi Grater — Hagane ZameA stainless steel wasabi grater designed to create the creamy texture traditionally associated with freshly grated wasabi

Japanese Horse Mackerel (Aji) Fillet - Sushi Grade (20 pieces) sole more aromaticOur Japanese Horse Mackerel (Aji) Fillets are sourced from Japan and prepared in a traditional sushi style, with the skin largely scraped and removed prior to packing. Because aji is a naturally small fish, further skin removal is often not possible without compromising the filletthis preparation is intentional and designed for immediate use. Aji is valued in Japanese cuisine for its clean, lightly oily flavor and delicate texture. Unlike heavier