Brazil Rancho Grande Anaerobic Size:4oz Angelina produces exceptional coffees in

Angelina produces exceptional coffees in the high elevations of Huehuetenango

coffee is steeped for between 10-50 seconds (depending on grind and preferred strength) and then forced through a filter by pressing a plunger through the tube

and acidity from your coffee

This is a classic Gesha variety from our friends at La Palma Y El Tucan

This year we were lucky to reserve a small of of this Gesha produced in the beautiful valley of Acatenango

Brazil Rancho Grande Anaerobic Size:4oz Angelina produces exceptional coffees inThis micro lot from Rancho Grande is our inaugural release from Brazil. We have been caught in a cycle of not working within Brazil, and thanks to Jos Carlos Reis and his son Flvio Reis, this cycle is broken. Expect fruit forward notes in this anaerobic natural, reminiscent of cherry and tart citrus.