Estrella de Castilla Acorn-fed Iberian Jamón de Bellota ~ Sliced Christmas Suitable for all cooktops -

Suitable for all cooktops - maximum speed in induction plates

pasta dishes or risotto

fish and poultry

2 g Fat 28 g 8

the 64-hectare estate sits at 735 metres above sea level and is farmed according to principles of integrated viticulture

Estrella de Castilla Acorn-fed Iberian Jamón de Bellota ~ Sliced Christmas Suitable for all cooktops -Description Finely sliced hind leg jamn from 50% Iberian pigs raised in complete freedom in the 'meadow' (a Mediterranean type of holm oak or cork forest called 'dehesa'), where are free to graze on acorns and natural pastures. Cured for a minimum of 36 months, it is brilliant when sliced, with an intense reddish colour and streaks of white pearly fat infiltrated into the muscle mass, making its texture pleasant on the palate and giving it a