Handcrafted Sommelier Waiter's Corkscrew with Acacia Wood Handle by Laguiole en Aubrac Orcia leaving a bitter blackberry resonance

leaving a bitter blackberry resonance to mingle with edgy tannins

They are then macerated on skins for 6 weeks before pressing in to neutral oak barrels for one year

The region predominantly produces dry

with strong green reflections

woodland Slovenian forest

Handcrafted Sommelier Waiter's Corkscrew with Acacia Wood Handle by Laguiole en Aubrac Orcia leaving a bitter blackberry resonanceIn the Aveyron village of Espalion, in the historic heart of the Laguiole cutlery region, a single artisan at Laguiole en Aubrac assembles, adjusts, and finishes this sommelier corkscrew from start to finish. The handle is acacia wood warm toned, hard wearing, and richly grained mounted on a matte stainless steel body that keeps the look quietly modern. Three functions: foil cutter, corkscrew, and bottle opener Handle: acacia wood Body: matte