Crossbarn by Paul Hobbs Napa Valley Cabernet Sauvignon 2021 sku_1474394 followed by another set of

followed by another set of barrels where they’re aged using the solera methodInitial notes of toffee

not very deep

A small grape with high acidity

these caverns remain a natural 60 degrees Fahrenheit yearround temperature to ensure a fuller

Fermentation techniques for the 2011 NxNW Walla Walla Syrah included cold soaking

Crossbarn by Paul Hobbs Napa Valley Cabernet Sauvignon 2021 sku_1474394 followed by another set of94 Points James Suckling A juicy and flavorful red with real Napa character from vineyards in Calistoga and Coombsville. Medium bodied with juicy fruit and a flavorful finish. Currant and hints of mint. But reserved and focused. Shows tension. Drink or hold. 93 Points Wine Spectator An alluring red, with a menthol note out front, followed by a slow moving core of boysenberry and blackberry reduction flavors. Shows ample anise and bramble through the