Uganda Kamogo Station Size:10oz velvety shots they produce

velvety shots they produce

This late arriving Ethiopian micro-lot has been meticulously processed

and drying are all done on site

Gesha - Rose

try out this brewer

Uganda Kamogo Station Size:10oz velvety shots they produceThis inaugural lot from Cahoots Coffee, founded by Benjamin Jenkin in Uganda, showcases a collaborative approach to quality and innovation. Processed using a culture washed method developed by Pranoy Thipaiah of Kerehaklu Estate, the coffee begins with a starter fermentation made from submerged cherries. The result is remarkably intriguing, marking a strong first chapter for this promising new project.